Wednesday, February 16, 2011

N.C. 'cue > K.C. 'cue

... at least according to Anthony Bourdain. And I think he knows a thing or two about food.

In an upcoming issue of Budget Travel, Bourdain puts "five great rivalries to rest." One is the N.C. vs. K.C. barbecue debate. The winner? Us.

"It's so minimalist - dressed with only a bit of vinegar, salt, and pepper," said Bourdain. "It's hard to argue with that."

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