Our state's food: The Tar Heel 25

The Raleigh News & Observer has put together a list (and multimedia slideshow) of the "Tar Heel 25," the 25 foods that define our state. You can read about them here.

Here are some of the highlights.

1. Banana pudding at Savor Cafe in Charlotte

2. Picking apples at Skytop Orchard in Flat Rock. "Follow the picking with the essence of apple: a cold cider slushy and a hot cider doughnut."

3. Grits souffle at Magnolia Grill in Durham.

4. North Carolina barbecue (depending on your taste -- smart move, N&O!).

5. Seafood at Catch in Wilmington

6. Beer at Barley's Taproom in Asheville

7. Pork chop sandwich at Snappy Lunch, Mount Airy

8. A high-caffeine soda. "North Carolina has a history of inventing high-caffeine sodas, including Sundrop. From there it was a simple step to the Cherry Lemon Sundrop. It originated at R.O.'s Barbecue in Gastonia (Sundrop, Cheerwine and a slice of lemon), then branched out to What-A-Burger in Mooresville (Sundrop, Fanta cherry soda and a lemon slice). Either way, it's sweet, tart and refreshing on a hot afternoon."

9. R.O.'s slaw/sauce/dip in Gastonia

10. The "little loaves of warm cornbread with honey butter" from Mert's Heart & Soul in Charlotte.

11. Honeysuckle sorbet, Crook's Corner, Chapel Hill

12. Fried chicken from Keaton's Barbecue, Statesville

13. Fried herring from the Cypress Grill, Jamesville

14. Mallard Creek Presbyterian Church barbecue, Charlotte

15. Gaynelle Tillett's fig cake from the Ocracoke Seafood Company, Ocracoke

16. A BLT from the Merritt's Store & Grill in Chapel Hill

17. Price's Chicken Coop, Charlotte

18. The 12-layer cake from Robeson County, with "thin layers of yellow cake separated by a rich chocolate frosting. Before we dig in to the country buffet at Fuller's Old Fashion Bar-B-Q in Lumberton, we always check the dessert table - just to make sure we need to save room."

19. Uncle Scott's Root Beer, Davidson

20. N.C. State University ice cream, Raleigh (on campus or at the N.C. State Fair)

21. Chili Dog from the Roast Grill, Raleigh; Ward's Grill in Whiteville; J.S. Pulliam Barbeque in Winston-Salem

22. Mama Dip's pecan pie, Chapel Hill

23. Warm Moravian sugar cake, Winston-Salem

24. Varnamtown Oyster Roast. "The congregation of the Dixon Chapel United Methodist Church has hosted the event for more than 50 years. The line of people waiting to eat their fill of roasted oysters, hushpuppies and sweet pickles is a testament to the eating experience. To look like a pro, bring your own homemade sauce and roll of paper towels."

25. Salt-and-pepper catfish from Twin Tops Fish Camp in Belmont

Any obvious omissions? Any problems with these on the list?